(function(i, s, o, g, r, a, m) { i['GoogleAnalyticsObject'] = r; i[r] = i[r] || function() { (i[r].q = i[r].q || []).push(arguments) }, i[r].l = 1 * new Date(); a = s.createElement(o), m = s.getElementsByTagName(o)[0]; a.async = 1; a.src = g; m.parentNode.insertBefore(a, m) })(window, document, 'script', 'https://www.google-analytics.com/analytics.js', 'ga');ga('create', 'UA-78248177-9', 'auto'); ga('send', 'pageview');Revolutionary Mac & Cheese - Gateway Foodland

Revolutionary Mac & Cheese

2 cups dried pasta
2 cups milk (I use 2 %)
1 cup loosely packed shredded cheddar cheese
1 tsp salt
1 tsp dijon mustard or stone ground